The Friday Five, 1/10/24: 5 things I've been up to this week
This week has gone by slowly, probably because it was my first week back at work in two weeks, and my birthday is Monday, although it doesn't feel like it, for some reason. We leave for Mexico on Thursday for a wedding and I'm excited to get out of the Michigan cold and snow. Wild mushroom pizza and margherita pizza at Crispelli's, WB What I've been up to this week: Doing DoorDash/dining in. On Saturday, my husband and I tried out DoorDash from Siegel's Deli, in Commerce Twp., because I had been craving latkes for a while. Theirs were huge and legit, and I also got some kreplach soup ($11; bit overpriced for the portion). The latkes were $3.90 each though and worth it, as they are ginormous. On Tuesday, I saw Six at the Fisher with a friend (more about that below) and we went to Crispelli's in West Bloomfield ahead of time, which is always tasty; we split a wild mushroom pizza and a margherita pizza. Their pizza is always delicious but the margherita one is my a...